Life is Peachy

Eat Out magazine recently chatted to Peachy’s chef Jess Doveton about her inspiration for the menu.

Jess shares her love for travel, Thailand and memories with us, which all inspires her cooking. She shares the start to her cooking journey and what she’s learned about herself, along the way.

Peachy is a dine bar, found next to the Bioscope, with an eclectic menu of dishes.

Bizcommunity.com a popular website for the Creative industries have reviewed Peachy, who recently won "Ethnic Restaurant of the Year" in the Hospitality Counsel's Luxe Restaurant Awards.
It is labelled as “…otherworldly side of ‘boho chic’”, with a definite recommendation to try Peachy. We agree!



A little bite of East Africa

Little Addis Cafe, a landmark Ethiopian eatery, joined us late in 2020 to become part of the 44 Stanley bouquet.

Little Addis Cafe have been around since 2012 and was situated in Maboneng. This cafe offers authentic Ethiopian food, suitable for vegetarians and carnivores alike. The plates boasts veggies like green beans, potatoes and beetroot - none like you ever tasted before! With chicken, lamb and beef for the meat lovers and an assortment of lentils, suitable for vegetarians. All served on freshly made injera.

Truly a must see!