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Raw Food & Juice Bar |
Shelley Robertson
074 1794670
robertson.shelley2@gmail.com
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Agave Raw Food & Juice Bar aims to offer its customers great quality raw, natural and organic foods and to create an awareness of eating with a conscience. The food and juices on offer will all be raw vegetarian options that are tasty and healthy and from sustainable and organic origins wherever possible.
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BEAN THERE
Coffee Roastery |
Jonathan Robinson
0861 232 686
jonathan@beanthere.co.za /
www.beanthere.co.za
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Offers a blend of African authenticity and
coffee charisma. Inspired by the principles
of direct fair trade, Bean There Coffee
Company builds beneficial relationships
with Africa’s coffee farmers and their communities.
The roastery and espresso bar is designed
to encourage gentle comfort while presenting
the opportunity to discover more about coffee.
The roastery is a story book; the walls
are covered with photographs of those who
have nurtured the coffee beans we enjoy
and each coffee has been personally selected
for you to know a country through its coffee.
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BLISS
Lifestyle Lounge |
www.blisslounge.co.za
0114827691
Operating Hours: Tuesday-Saturday: 12:00pm-LATE(Kitchen Closes at 22:00)
Sunday: 12:00pm-LATE (Kitchen Closes at 15:00)
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A chic social and professional platform for young professionals and trendsetters to lounge over classic and Bliss invented cocktails, while indulging in trendy boutique-styled meals and divinely decadent desserts. It aims to personify an ambience that is aspirant and induce a state of Bliss. |
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BOAT
Courtyard Café |
011 482 7793
Mon to Fri 0730 – 1630 / Sat 0730 – 1500
/ Opening Soon on Sundays
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Since 2004, Johannesburg’s espresso connoisseurs
have known the little hatch that opens onto
the main courtyard of 44 Stanley Avenue
as BOAT, the city’s most authentic continental
takeaway. Serving up a selection of gourmet
coffees and Portuguese patisserie at the
counter, at a table with friends or on the
run to your next appointment, this tiny
culinary jewel has gained a reputation for
some of the most inspiring sandwich creations
on the block. The renowned range of Boat
sandwiches are assembled on freshly-baked
bread with a wide variety of the finest
deli cold meats and cheeses |
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IL GIARDINO DEGLI ULIVI
Restaurant |
011 482 4978
Open 7 days a week
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IL Giardino Degli Ulivi ( The garden of Olives ) rambles out under a grove of Olive trees. It is a classic Italian restaurant with a relaxed and tasteful ambience. The food is excellent from the salads to the hearty winter Minestrone and Lamb Shank . If the sun is shining enjoy the shade of the olives , or chilly, the fiery braziers or bask in the glow of the wood fireplace in The Room.
Dem Particles in the Olive Grove at Il Giardino
25 September from 4 pm
Come and drink cocktails and enjoy the live music
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SALVATION CAFE
Restaurant |
Claudia Giannoccaro
011 482 7795
claudia@salvationcafe.co.za /
www.salvationcafe.co.za
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A down-to-earth café that preaches the soul of good food. The menu is an odyssey of flavours, inspired by the travels of owner/ chef Claudia Giannoccaro. Nicknamed “the salty chef”, Claudia sailed around the world onboard private yachts making the rich and sometimes famous feel at home. Salvationcafe serves non-snob food that is fresh and honest and made with love.
Open for breakfast and lunch with daily specials. Catering and evening venue hire available. For bookings or enquiries, please call us. Sorry, no bookings on weekends.
Opening Times:
Tuesday – Friday: 8am – 4pm (kitchen closes
at 3:30pm)
Saturday: 8am – 4pm (kitchen closes at 3pm)
Sunday: 8:30am – 4pm (kitchen closes at
2pm)
For bookings or enquiries call 011 482 7795
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VOVOTELO BAKERY |
011 482 4139
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Vovo Telo is an artisan bakery, preparing breads and pastries in the traditions of Europe: ciabatta, baguette, rye, sourdough, brioche, croissants, pain au chocolat, almond croissants, friands and more.
Each bread is prepared from the finest stone-ground flour, slow-fermented, hand-shaped, and baked fresh each day.
The bakery is situated in a central position in the store, so customers can watch the dough being shaped and breads unloaded from the ovens.
The aroma of fermenting sourdough, and baking breads and pastries fills the air. Vovo Telo complements great bread, with great coffee.
The sound of a coffee grinder and a milk frother combines with the smell of fresh espresso pulled by our expert Baristas from beautiful Italian La Marzocca machines.
We celebrate the great bread, by turning it into light, healthy and wholesome meals in our restaurant.
The Vovo Telo store has a strong design ethos - marrying a comfortable environment, with striking contemporary design and touches of French tradition.
And always with a modern South African twist. |
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