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BEAN THERE
Coffee Roastery |
Jonathan Robinson
0861 232 686
jonathan@beanthere.co.za /
www.beanthere.co.za
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Offers a blend of African authenticity and
coffee charisma. Inspired by the principles
of direct fair trade, Bean There Coffee
Company builds beneficial relationships
with Africa’s coffee farmers and their communities.
The roastery and espresso bar is designed
to encourage gentle comfort while presenting
the opportunity to discover more about coffee.
The roastery is a story book; the walls
are covered with photographs of those who
have nurtured the coffee beans we enjoy
and each coffee has been personally selected
for you to know a country through its coffee.
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BOAT
Courtyard Café |
011 482 7793
Mon to Fri 0730 – 1630 / Sat 0730 – 1500
/ Opening Soon on Sundays
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Since 2004, Johannesburg’s espresso connoisseurs
have known the little hatch that opens onto
the main courtyard of 44 Stanley Avenue
as BOAT, the city’s most authentic continental
takeaway. Serving up a selection of gourmet
coffees and Portuguese patisserie at the
counter, at a table with friends or on the
run to your next appointment, this tiny
culinary jewel has gained a reputation for
some of the most inspiring sandwich creations
on the block. The renowned range of Boat
sandwiches are assembled on freshly-baked
bread with a wide variety of the finest
deli cold meats and cheeses |
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IL GIARDINO DEGLI ULIVI
Restaurant |
011 482 4978
Open 7 days a week
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IL Giardino Degli Ulivi ( The garden of Olives ) rambles out under a grove of Olive trees. It is a classic Italian restaurant with a relaxed and tasteful ambience. The food is excellent from the salads to the hearty winter Minestrone and Lamb Shank . If the sun is shining enjoy the shade of the olives , or chilly, the fiery braziers or bask in the glow of the wood fireplace in The Room.
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SALVATION CAFE
Resaurant |
Claudia
011 482 7795
Tues to Sun 0800 – 1600
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A down-to-earth café that preaches the soul
of good food. The menu is an odyssey of
flavors, inspired by the travels of owner/
chef Claudia Giannoccaro. Nicknamed “the
salty chef”, Claudia sailed around the world
onboard luxury yachts cooking down-to-earth
cuisine for the rich and famous. At Salvation
Cafe you can eat like a rock star and experience
fresh food that is prepared with passion
and served with love. Open for breakfast
and lunch with daily specials, Tuesday-Sunday
8am – 4pm. Catering and venue hire available.
Opening Times:
Tuesday – Friday: 8am – 4pm (kitchen closes
at 3:30pm)
Saturday: 8am – 4pm (kitchen closes at 3pm)
Sunday: 8:30am – 4pm (kitchen closes at
2pm)
For bookings or enquiries call 011 482 7795
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SAIGON PHO
Resaurant |
Authentic Vietnamese food arrives in Milpark.
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Welcome to Saigon Ph? (Sai-gon phuh), a unique dining experience
At Saigon Ph? we aim to deliver not only an authentic dish but an authentic way to eat.
Our signature dish is a much beloved staple of the Vietnamese diet, a water based beef broth stewed over 12 hours call Ph? (phuh)
Fresh and light, Ph? is the most often consumed during breakfast and lunch. It is served with beef or chicken and variety of fresh herbs and vegetables.
Our Ph?, prepared by our resident Vietnamese chef, uses only fresh produce delivered daily and contains no MSG or fried foods.
Ready in minutes and healthy, welcome to a new way to eat. "
Opening hours:
- Tue-Thu: 10.30 - 16.00
- Fri: 10.30 - 19-00
- Sat: 10.30 - 16.00
- Sun: 10.30 - 14.00
- Mon: closed
Contact: Thanh - 071 511 3858
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VOVOTELO BAKERY |
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Vovo Telo is an artisan bakery, preparing breads and pastries in the traditions of Europe: ciabatta, baguette, rye, sourdough, brioche, croissants, pain au chocolat, almond croissants, friands and more.
Each bread is prepared from the finest stone-ground flour, slow-fermented, hand-shaped, and baked fresh each day.
The bakery is situated in a central position in the store, so customers can watch the dough being shaped and breads unloaded from the ovens.
The aroma of fermenting sourdough, and baking breads and pastries fills the air. Vovo Telo complements great bread, with great coffee.
The sound of a coffee grinder and a milk frother combines with the smell of fresh espresso pulled by our expert Baristas from beautiful Italian La Marzocca machines.
We celebrate the great bread, by turning it into light, healthy and wholesome meals in our restaurant.
The Vovo Telo store has a strong design ethos - marrying a comfortable environment, with striking contemporary design and touches of French tradition.
And always with a modern South African twist. |
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